coffee beans, coffee, roasted coffee beans, macro, coffee, coffee, coffee, coffee, coffee

Locally Roasted. Widely Loved.

Who we are

At the heart of everything we do is a deep love for coffee—and it starts with the beans. We roast all our coffee in-house, using premium Costa Rican beans sourced directly from the country’s rich volcanic regions. Our small-batch roasting process ensures maximum freshness, full-bodied flavor, and the kind of quality you can truly taste in every cup.

But we’re not just here to serve our café guests—we’re proud to share our passion with the wider community. We supply our roasted coffee beans to businesses, hotels, restaurants, co-working spaces, and anyone who wants to offer their customers an exceptional coffee experience. Whether you’re serving morning lattes in a boutique hotel or offering after-dinner espresso in a fine dining setting, our beans are crafted to impress.

We offer flexible wholesale options, consistent delivery, and personalized support to help you find the perfect roast profile for your needs. When you work with us, you’re not just buying coffee—you’re partnering with a local roaster who cares about quality, sustainability, and building lasting relationships.

Ready to elevate your coffee service? Let’s brew something great together.

man, coffee roasting, smell, smelling, roasting, roasted, roasting master, smelling, smelling, smelling, smelling, smelling

ROASTED IN HOUSE

PACAMARA

ORIGIN – Costa Rica

REGION – West Valley

PROCESS – Black Honey

TASTE – Sweet Chocolate Note

SARCHIMUR

ORIGIN – Costa Rica

REGION – Volcan Poas

PROCESS – Washed

TASTE – Peach Note, Fruity, Intense Taste

MATAMBU

ORIGIN- Costa Rica

REGION- Blue Zone

PROCESS – Anaerobic

TASTE – Intense Note of Cacao and Vanilla

KENIA

ORIGIN – Costa Rica

REGION – West Valley

PROCESS – Black Honey

TASTE – Intense Fruity, Vanilla, caramel

SAN ISIDRO

ORIGIN- Costa Rica

REGION- West Valley

PROCESS – Natural

TASTE – Aromas of Cherry, Redcurrant, Hibiscus. Bright Pomelo acidity underline notes of Strawberry, Red Grape, and Blackcurrant. A finish of Oak and roasted Hazelnut provides balance.

H17

ORIGIN- Costa Rica

REGION- West Valley

PROCESS – Black Honey

TASTE – Sweet Fruity, Chocolate Note

DROP BY AND SAY HI!

SAMARA, GUANACASTE, COSTA RICA