At our café, coffee isn’t just a beverage—it’s a passion, a craft, and a story that begins long before it reaches your cup. Our commitment to excellence drives us to roast our coffee beans in-house, ensuring every sip embodies the rich flavors and traditions of Costa Rica.
From Farm to Roaster
We source our beans from the lush highlands of Costa Rica, partnering with local farmers who share our dedication to quality and sustainability. These premium Arabica beans are known for their vibrant flavors and aromatic profiles, reflecting the unique terroir of the region.
The Art of In-House Roasting
Roasting in-house allows us to have complete control over the flavor development of our coffee. By roasting in small batches, we can fine-tune each roast to highlight the beans’ natural characteristics—be it the bright acidity, the smooth body, or the nuanced notes of chocolate and citrus. This meticulous process ensures that our coffee is always fresh, flavorful, and consistent.
A Flavor Experience Like No Other
Our in-house roasting not only guarantees freshness but also allows us to offer a diverse range of roast profiles to cater to different palates. Whether you prefer a light roast with floral notes or a dark roast with bold, robust flavors, our selection has something for every coffee enthusiast.
Beyond the Café: Sharing Our Passion
We believe that great coffee should be accessible beyond our café doors. That’s why we offer our freshly roasted beans for purchase, allowing you to enjoy the same exceptional quality at home or in your business. Whether you’re a hotel, restaurant, or office, our wholesale program ensures that your guests and clients experience the best of Costa Rican coffee.