There’s something magical about that first sip of coffee—the warmth, the aroma, the flavor that lingers. But behind every great cup is a journey. At our café, that journey starts long before it hits your mug. It begins with our passion for in-house roasting, a hands-on process that transforms the best Costa Rican beans into something truly exceptional.
Why Roast In-House?
Most coffee shops serve coffee; we craft it. By roasting in-house, we maintain full control over quality, flavor, and freshness. It allows us to highlight the unique characteristics of each bean—whether it’s the bright acidity from the Central Valley or the chocolatey notes of Tarrazú.
Small-batch roasting also gives us the flexibility to experiment with roast profiles, ensuring every cup is perfectly balanced. From light and citrusy to bold and smoky, we’re constantly refining our techniques to bring out the best in every bean.
Sourced with Purpose
Our beans are sourced directly from local Costa Rican farms that share our values of sustainability, community, and quality. By working closely with growers, we ensure ethical sourcing practices and a fair return for their craft. It’s not just good coffee—it’s good karma.
For Coffee Lovers, by Coffee Lovers
Whether you’re a morning regular who sips the same brew every day or a curious traveler looking for your new favorite roast, our in-house coffee is made for you. And if you love it as much as we do, you can take it home! We offer our freshly roasted beans for purchase in-store and online, so you can brew a little piece of paradise wherever you are.
From Our Roaster to Your Cup
We believe coffee should be more than just a drink—it should be an experience. When you taste our coffee, you’re tasting the care, the craft, and the culture of Costa Rica in every single cup. Come see, smell, and sip the difference. We roast with pride, and we pour with purpose.